Un-Candy Cane
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Ingredients
- 2 medium banana
- 1 cup cherry tomatoes
Serve With
- 1 cup Greek yogurt, vanilla
- 1/4 cup ranch dressing, low fat
Instructions
- Slice bananas and halve the cherry tomatoes crosswise.
- Alternate tomato and banana slices, making candy cane shapes.
- Serve with toothpicks, dipping the banana slices into yogurt and the tomato slices into ranch dressing.
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Nutrition
Calories: 182kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 162mg | Fiber: 2g | Sugar: 15g
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