Un-Candy Cane
Ingredients
- 2 medium banana
- 1 cup cherry tomatoes
Serve With
- 1 cup Greek yogurt, vanilla
- 1/4 cup ranch dressing, low fat
Instructions
- Slice bananas and halve the cherry tomatoes crosswise.
- Alternate tomato and banana slices, making candy cane shapes.
- Serve with toothpicks, dipping the banana slices into yogurt and the tomato slices into ranch dressing.
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Nutrition
Calories: 182kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 162mg | Fiber: 2g | Sugar: 15g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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