- 4 slice turkey breast, deli style
- 1 medium bell pepper, green
- 1 medium bell pepper, yellow
- Wash and cut peppers into thin strips. Lay out turkey, add pepper slices and roll up. Add a toothpick to hold in place.
Calories: 70kcal | Carbohydrates: 8g | Protein: 7g | Fat: 2g | Cholesterol: 27mg | Sodium: 578mg | Fiber: 1g | Sugar: 3g