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Turkey Pasta

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Turkey Pasta

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Course: Main Course
Cuisine: American
Keyword: Turkey Pasta
Servings: 4
Calories: 430kcal


  • 1 oz Linguini, fresh
  • 1/2 lb turkey, ground
  • 3 clove garlic
  • 1/4 tsp salt
  • 1/4 tsp, ground black pepper, ground
  • 1 cup spaghetti or marinara sauce
  • 1 cup green peas, frozen
  • 2 cup grapes
  • 1 cup pieces mango


  • Begin cooking pasta according to package directions. 
  • In a large non-stick skillet, cook turkey over medium-high heat for 2-3 minutes; add minced garlic, stir and cook until meat is no longer pink; season with salt and pepper.  Add sauce to noodles, and sprinkle with green peas.  Once heated through, pack for lunch or serve on a plate at home with grapes and mango on the side.
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Calories: 430kcal | Carbohydrates: 72g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 500mg | Fiber: 6g | Sugar: 24g

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