Turkey Noodle Soup
Ingredients
- 9 cup chicken broth, low-sodium
- 8 ounce egg noodles
- 10 medium carrot
- 5 stalk celery
- 2 cup leftover turkey
- 4 medium kiwi
Instructions
- Boil broth in a large stock pan over high heat. Add noodles and cook for 6 minutes.
- Peel and slice carrots into 1/4 inch rounds and chop celery. Add to soup and cook until crisp-tender.
- Add leftover turkey from Thursday’s dinner and cook until heated through.
- Serve with sliced kiwi on the side.
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Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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