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Turkey Feta Pockets

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Turkey Feta Pockets

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Course: Lunch
Cuisine: American
Keyword: Turkey Feta Pockets
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 519kcal


  • 1 none cooking spray
  • 1 pound turkey, ground
  • 1 medium tomato, red
  • 1 medium onion, red
  • 1 cup feta cheese crumbles
  • 1 teaspoon vinegar, balsamic
  • 4 large pita, whole wheat
  • 2 cup shredded lettuce

Serve With

  • 4 medium peach


  • Coat pan with cooking spray and heat over medium. Add turkey and cook for 4-5 minutes or until no longer pink, stirring to crumble. Remove from heat and drain excess liquid. Chop tomato and onion. Stir into turkey along with feta and vinegar; toss to coat well.
  • Heat a clean skillet over medium. Toast 1 pita at a time for 1-2 minutes per side. Cut pitas in half and fill each half with lettuce and turkey mixture.
  • Serve pita pockets with sliced peaches.
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Calories: 519kcal | Carbohydrates: 57g | Protein: 36g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 754mg | Fiber: 8g | Sugar: 19g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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