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Turkey Fajita Pitas

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Turkey Fajita Pitas

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Course: Lunch
Cuisine: American
Keyword: Turkey Fajita Pitas
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 413kcal


  • 1 medium bell pepper, red
  • 1/2 medium onion, red
  • 4 large pita, whole wheat
  • 1/4 cup salsa
  • 4 slice turkey breast, deli style
  • 1/2 cup cheddar cheese, shredded

Serve With

  • 4 cup carrots, baby
  • 4 medium clementine


  • Chop bell pepper and onion.
  • Cut pitas in half, forming two pockets each.
  • Fill each half with veggies, salsa, turkey, and cheese.
  • Serve with carrots and clementines on the side.
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Calories: 413kcal | Carbohydrates: 72g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 1297mg | Fiber: 14g | Sugar: 24g

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