Turkey & Cranberry Sourdough Sandwich
Ingredients
- 8 slice, medium (4″ x 2-1/2″ x 1-3/4″) bread, french
- 2 cup arugula
- 4 tablespoon hummus
- 1 cup cranberries, dried
- 4 serving Turkey breast meat
- 4 fruit clementine
- 4 stalk, medium (7-1/2″ – 8″ long) celery
Instructions
- Top sandwich with hummus, arugala, cranberries then turkey.
- Serve with clementines and celery sticks.
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Nutrition
Calories: 475kcal | Carbohydrates: 97g | Protein: 17g | Fat: 5g | Cholesterol: 27mg | Sodium: 1030mg | Fiber: 10g | Sugar: 39g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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