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Turkey & Cranberry Sourdough Sandwich

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Turkey & Cranberry Sourdough Sandwich

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Course: Lunch
Cuisine: American
Keyword: Turkey & Cranberry Sourdough Sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 475kcal


  • 8 slice, medium (4″ x 2-1/2″ x 1-3/4″) bread, french
  • 2 cup arugula
  • 4 tablespoon hummus
  • 1 cup cranberries, dried
  • 4 serving Turkey breast meat
  • 4 fruit clementine
  • 4 stalk, medium (7-1/2″ – 8″ long) celery


  • Top sandwich with hummus, arugala, cranberries then turkey.
  • Serve with clementines and celery sticks.
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Calories: 475kcal | Carbohydrates: 97g | Protein: 17g | Fat: 5g | Cholesterol: 27mg | Sodium: 1030mg | Fiber: 10g | Sugar: 39g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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