Turkey & Cranberry Sourdough Sandwich
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Ingredients
- 8 slice, medium (4″ x 2-1/2″ x 1-3/4″) bread, french
- 2 cup arugula
- 4 tablespoon hummus
- 1 cup cranberries, dried
- 4 serving Turkey breast meat
- 4 fruit clementine
- 4 stalk, medium (7-1/2″ – 8″ long) celery
Instructions
- Top sandwich with hummus, arugala, cranberries then turkey.
- Serve with clementines and celery sticks.
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Nutrition
Calories: 475kcal | Carbohydrates: 97g | Protein: 17g | Fat: 5g | Cholesterol: 27mg | Sodium: 1030mg | Fiber: 10g | Sugar: 39g
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