Turkey Avocado Panini
Ingredients
- 4 slice bread, Italian
- 1 medium avocado
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper, ground
- 2 cup spinach
- 8 slice turkey breast, deli style
- 1 ounce roasted red peppers, jarred
Serve With
- 3 medium carrot
- 4 medium orange
Instructions
- Preheat sandwich press.
- Slice bread and avocado. Place avocado slices onto 2 bread slices and season with salt and pepper. Add spinach, turkey, and peppers; top off with remaining slices of bread.
- Heat sandwiches in Panini press until golden brown. Slice in half and serve along with carrot sticks and oranges.
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Nutrition
Calories: 313kcal | Carbohydrates: 42g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 1275mg | Fiber: 13g | Sugar: 6g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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