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Turkey-Apricot Salad Sandwich

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Turkey-Apricot Salad Sandwich

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Course: Main Course
Cuisine: American
Keyword: apricots, easy, no cook, sandwich, turkey
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4 servings
Calories: 428kcal


  • 1 stalk celery
  • 2 tablespoon Cashews
  • 1/4 cup, halves Dried Apricots
  • 1 stalk green onion
  • 4 tablespoon mayonnaise, light
  • 1/2 cup yogurt, plain, low-fat
  • 1/4 teaspoon salt
  • 1/4 tablespoon black pepper, ground
  • 8 slice bread, whole wheat
  • 4 serving turkey breast, deli style
  • 2 cup shredded lettuce

Serve With

  • 4 medium pear


  • Thinly slice celery; chop cashews, apricots and green onions. Mix these ingredients with mayonnaise, yogurt, salt and pepper. Spread onto toasted bread, layer with a serving of sliced turkey and lettuce, top with second slice of bread. Serve with pears.
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Calories: 428kcal | Carbohydrates: 68g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 1148mg | Fiber: 11g | Sugar: 29g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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