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Turkey and Wild Rice Soup with French Bread

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Turkey and Wild Rice Soup with French Bread

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Course: Soup
Cuisine: American
Keyword: Turkey and Wild Rice Soup with French Bread
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 338kcal


  • 2 medium carrot
  • 2 stalk celery
  • 1 medium onion
  • 2 tablespoon olive oil
  • 1/2 cup flour, all-purpose
  • 4 cup chicken broth, low-sodium
  • 1 cup wild rice, raw
  • 2 serving Turkey breast meat
  • 1 pint half and half
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 4 slice bread, french


  • Chop carrots, celery and onion into small bite-size pieces.
  • In a stock pot, heat olive oil over medium-high heat. Add the carrots, celery and onion; cook and stir until tender.
  • Stir in flour until blended; cook until bubbly. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer for 20 minutes, stirring occasionally. 
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Calories: 338kcal | Carbohydrates: 40g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 348mg | Fiber: 3g | Sugar: 5g

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