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Turkey and Wild Rice Soup with French Bread

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Turkey and Wild Rice Soup with French Bread

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Course: Soup
Cuisine: American
Keyword: Turkey and Wild Rice Soup with French Bread
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 338kcal

Ingredients

Serve With

  • 4 slice bread, french

Instructions

  • Chop carrots, celery and onion into small bite-size pieces.
  • In a stock pot, heat olive oil over medium-high heat. Add the carrots, celery and onion; cook and stir until tender.
  • Stir in flour until blended; cook until bubbly. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer for 20 minutes, stirring occasionally. 
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Nutrition

Calories: 338kcal | Carbohydrates: 40g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 348mg | Fiber: 3g | Sugar: 5g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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