- 2 cup, whole strawberries
- 2 cup (8 fl oz) Greek yogurt, vanilla
- 2 medium (3″ dia) apple
- Wash and slice strawberries. Blend or puree the strawberries into yogurt with the back of a fork or with a food processor. Place in a small container.
- Slice apples; serve with yogurt for dipping.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie