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Bean Salad

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Bean Salad

4 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: Bean Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 448kcal


  • 2 medium avocado
  • 3 medium tomato, red
  • 15 ounce black eyed peas, canned
  • 1/4 cup Italian dressing, low fat

Serve With

  • 4 ounce tortilla chips


  • Dice avocados and tomatoes. Drain and rinse black-eyed peas.
  • Stir all ingredients together.
  • Serve with tortilla chips.
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Calories: 448kcal | Carbohydrates: 55g | Protein: 13g | Fat: 22g | Saturated Fat: 3g | Sodium: 243mg | Fiber: 16g | Sugar: 8g

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