Bean Salad
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Ingredients
- 2 medium avocado
- 3 medium tomato, red
- 15 ounce black eyed peas, canned
- 1/4 cup Italian dressing, low fat
Serve With
- 4 ounce tortilla chips
Instructions
- Dice avocados and tomatoes. Drain and rinse black-eyed peas.
- Stir all ingredients together.
- Serve with tortilla chips.
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Nutrition
Calories: 448kcal | Carbohydrates: 55g | Protein: 13g | Fat: 22g | Saturated Fat: 3g | Sodium: 243mg | Fiber: 16g | Sugar: 8g
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