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Tortellini with Marinara and Normandy Vegetables

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Tortellini with Marinara and Normandy Vegetables

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Course: Main Course
Cuisine: American
Keyword: Tortellini with Marinara and Normandy Vegetables
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 339kcal


  • 8 ounce tortellini pasta
  • 10 ounce Normandy Blend vegetables, frozen
  • 2 cup spaghetti or marinara sauce

Serve With

  • 2 cup grapes


  • Cook tortellini and steam vegetables according to individual package directions.
  • Heat marinara sauce in a small saucepan over medium, or simply warm in the microwave.
  • Top pasta with sauce; serve with vegetables and grapes on the side.
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Calories: 339kcal | Carbohydrates: 59g | Protein: 12g | Fat: 6g | Cholesterol: 3mg | Sodium: 596mg | Fiber: 7g | Sugar: 19g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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