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Toasty Avocado

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Toasty Avocado

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Course: Breakfast
Cuisine: American
Keyword: Toasty Avocado
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 348kcal


  • 4 large egg
  • 4 slice bread, whole wheat
  • 1/2 tablespoon olive oil
  • 1 medium avocado
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 4 medium orange


  • Hard boil eggs. Cool and peel.
  • Toast bread and drizzle with olive oil. Add avocado slices, salt, and pepper.
  • Serve toast alongside eggs and orange wedges.
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Calories: 348kcal | Carbohydrates: 43g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 297mg | Fiber: 13g | Sugar: 2g

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