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Thin Sandwiches with Celery and Goat Cheese

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Thin Sandwiches with Celery and Goat Cheese

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Course: Lunch
Cuisine: American
Keyword: Thin Sandwiches with Celery and Goat Cheese
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 312kcal


  • 1/4 cup cream cheese
  • 4 slice Sandwich Thins, Wheat
  • 1 medium tomato, red
  • 1 medium avocado
  • 4 leaf outer lettuce

Serve With

  • 4 stalk celery
  • 4 medium nectarine
  • 4 ounce goat cheese


  • Slice tomato and avocado; cut celery into smaller sticks.
  • Divide sandwich thins and spread cream cheese onto the bottom halves. Add tomato, lettuce, and avocado; finish by adding the top halves, forming 4 sandwiches.
  • Serve sandwiches with nectarines and celery on the side, with goat cheese for dipping.
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Calories: 312kcal | Carbohydrates: 34g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 228mg | Fiber: 10g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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