Want healthy meals your kids will love?

Thai Pizza

No Comments
Jump to Recipe

Thai Pizza

2 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Thai Pizza
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 614kcal


  • 1/2 cup peanut butter, all-natural
  • 1/2 cup Hoisin sauce
  • 1 tablespoon honey
  • 2/3 tablespoon vinegar, rice wine
  • 1/2 teaspoon ginger, ground
  • 1/8 cup sesame oil
  • 1 tablespoon fish sauce
  • 1/8 cup water
  • 1 tablespoon olive oil
  • 1/2 pound chicken breast
  • 1/8 cup cornmeal, yellow
  • 1 pound pizza dough, whole wheat
  • 2 cup mozzarella cheese, shredded
  • 4 stalk green onion
  • 1 medium carrot
  • 1/2 cup bean sprouts
  • 1 cup, chunks pineapple
  • 1/8 cup peanuts
  • 1/8 cup cilantro


  • Preheat oven to 450 degrees.
  • In a saucepan, whisk together peanut butter, Hoisin sauce, honey, vinegar, ginger, sesame oil, fish sauce, and water. Bring to a gentle boil; continue to heat for one minute and then set aside.
  • Heat olive oil in a skillet over medium. Cut chicken into 1 inch cubes and toss into skillet. Heat until browned and no longer pink: 5-6 minutes. Add chicken to a bowl along with half the peanut sauce; toss to coat evenly.
  • Sprinkle desired pizza cooking pan with cornmeal and then spread dough evenly on top (the cornmeal will give the crust a crunchier texture, so if you prefer, you may omit this step). Spread on the remaining sauce. Sprinkle with cheese.
  • Chop onions and grate carrot. Add both to pizza along with sprouts, diced pineapple, and chicken; sprinkle with peanuts.
  • Bake for 8-10 minutes until crust is golden and cheese is melted. Sprinkle with fresh cilantro and serve.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 614kcal | Carbohydrates: 63g | Protein: 29g | Fat: 29g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1327mg | Fiber: 5g | Sugar: 20g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating