Taquitos
Ingredients
- 1 can drained solids pinto beans
- 4 tortilla, medium (approx 6″ dia) tortillas, corn
- 4 oz cheddar cheese
- 1 cup salsa
- 1/4 fruit pineapple
Instructions
- Mash pinto beans. Shred cheese. Warm tortillas in for approximately 10 seconds in a warmed skillet.
- Spread beans over warmed tortillas, sprinkle with cheese. Roll up tightly. Place taquitos in a toaster oven (or a 350 degree conventional oven), bake until crispy; approximately 20 minutes. Serve warm with salsa and chunks of pineapple.
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Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 946mg | Fiber: 9g | Sugar: 11g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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