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Take-Me-To-Go Pancakes

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Take-Me-To-Go Pancakes

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Course: Breakfast
Cuisine: American
Keyword: Take-Me-To-Go Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 291kcal


  • 1 1/2 cup flour, whole wheat
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar, turbinado
  • 1 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon grapeseed oil
  • 1 none cooking spray


  • 1 cup, sliced strawberries
  • 1/2 cup blueberries


  • Mix flour, baking powder, salt, and sugar in mixing bowl. In a separate bowl, whisk together the milk, egg, vanilla, and oil. Pour wet ingredients into dry ingredients and mix well.
  • Spray griddle with cooking spray and heat over medium-high. Chop the strawberries into small pieces.
  • Pour 1 tablespoon of batter onto griddle per pancake. Add a small amount of fruit to the center of each one, leaving an edge around the fruit. Now, drizzle another tablespoon of batter over the fruit, completely covering it.
  • Cook until bubbly and the edges are browned; flip and cook the other side until browned and cooked through. Repeat until all batter has been used.
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Calories: 291kcal | Carbohydrates: 47g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 349mg | Fiber: 6g | Sugar: 12g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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