Take a Dip Lunch
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Ingredients
- 8 slice bread, Italian
- 4 ounce mozzarella cheese
- 8 slice ham, deli sliced
- 1 medium zucchini
- 1 medium carrot
- 1 medium bell pepper, yellow
- 1 cup broccoli, florets
- 2 medium apple
- 1 tablespoon lemon juice
- 1 cup hummus
- 1/4 cup ranch dressing, low fat
Instructions
- Cut bread and cheese into bite-sized pieces. Roll ham slices.
- Cut zucchini, carrot, and bell pepper into sticks. Chop broccoli into florets.
- Core and slice apples; toss in lemon juice to prevent browning.
- Serve with hummus and ranch for dipping.
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Nutrition
Calories: 344kcal | Carbohydrates: 30g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 811mg | Fiber: 8g | Sugar: 13g
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