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Beef & Mixed Veggie Salad

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Beef & Mixed Veggie Salad

4.2 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Beef & Mixed Veggie Salad
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 465kcal


  • 1 cup brown rice, raw
  • 1 pound beef, ground, 95% lean
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon basil, dried
  • 1 clove garlic
  • 1 medium bell pepper, yellow
  • 1 medium bell pepper, orange
  • 1/2 medium onion, red
  • 2 cup black beans, canned
  • 15 ounce corn, canned
  • 1/2 cup cilantro

Serve With

  • 4 ounce tortilla chips
  • 2 medium mango


  • Cook rice as directed on package; set aside.
  • Brown beef in a large skillet over medium heat; cook and stir until no longer pink. Season with oregano and basil.
  • Mince garlic; dice peppers and onion. Add to the skillet; cook until tender.  Drain and rinse black beans and corn.  Add to the skillet; stir in cilantro. Cook until heated through.
  • Serve beef mix over rice with tortilla chips and fresh mango on the side.
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Calories: 465kcal | Carbohydrates: 73g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 518mg | Fiber: 10g | Sugar: 11g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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