- Cook couscous as directed on package. Should yield 3 cups.
- While couscous cooks, chop all veggies, mince garlic; Add veggies to the couscous. In a seperate small bowl, whisk the olive oil and the juice from one lemon together. Pour over salad.
- Once couscous is finished cooking, add to veggie mixture. Serve with some fresh berries.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie