- 2 cup grape tomatoes
- 4 cup, cubes watermelon
- Pierce sweet potato 5-6 times with a fork. Cook in microwave for 5-8 minutes or until softened. Cool to touch, then scoop flesh into a medium bowl.
- Drain tuna and add to potato. along with breadcrumbs, flour, chopped mint leaves, chopped onion, juice of lemon, and egg. Mix well and shape into 2 inch patties; set aside.
- Heat oil in a skillet over medium. Cook each tuna cakefor 2-3 minutes per side or until golden brown.
- Let cool. Serve with grape tomatoes and watermelon on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie