- 2 medium sweet potato
- 8 slice turkey breast, deli style
- 1 cup yogurt, plain
- 1 cup grapes
- 4 stalk celery
- 2 cup sugar snap peas
- Preheat oven to 400°F. Poke potatoes with fork 2-3 times and wrap in foil. Bake for 30 minutes. Let cool, then cut into bite-sized pieces.
- Serve with sliced turkey breast, yogurt topped with grapes, celery sticks, and sugar snap peas.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie