- Preheat oven to 250° F.
- Thinly slice sweet potatoes and place on a baking sheet, being careful not to overlap the slices. (It may be necessary to cook in multiple batches.)
- Drizzle slices with olive oil and sprinkle with salt.
- Bake for 1 hour, flipping and moving around every 15 minutes. Serve warm.
- Store any extras in an airtight container or baggie.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie