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Sweet Burgers

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Sweet Burgers

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Course: Main Course
Cuisine: American
Keyword: Sweet Burgers
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 586kcal


  • 1 none cooking spray
  • 8 ounce turkey, ground
  • 4 ounces beef, ground, 90% lean
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground
  • 4 medium hamburger buns, whole wheat
  • 2 tablespoon butter, unsalted


  • 1/2 cup mayonnaise, light
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 4 slice pickle
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne or red pepper
  • 4 slice (1 oz) cheddar cheese
  • 4 leaf inner lettuce
  • 2 each plum tomato

Serve With

  • 2 cup grapes


  • Add first 7 ingredients under ‘toppings’ (through cayenne) to a blender or food processor; blend until smooth. Pour sauce into a sealable dish and refrigerate until ready to serve. (Not into heat? Leave out the cayenne.)
  • Spray a large skillet with cooking spray; heat over medium. Mix ground turkey and beef in a glass bowl until combined; shape into 4 patties. Season each side with salt and pepper. Place burgers into hot skillet and cook for 2-3 minutes per side or until edges begin to crisp and center is no longer pink.
  • While burgers cook, heat a second skillet over medium. Open buns and spread insides with butter. Place each bun open side down onto hot skillet. Toast for 1 minute. Spread each bun with pre-made sauce; set aside.
  • When burgers are finished cooking, remove skillet from heat and immediately add cheese to each burger to melt. Transfer burgers to buns. Top each off with lettuce and a few slices of tomato.
  • Serve with chilled grapes on the side.
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Calories: 586kcal | Carbohydrates: 44g | Protein: 26g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 110mg | Sodium: 1048mg | Fiber: 5g | Sugar: 18g

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