- 2 cup green beans
- 1 cup edamame, shelled
- 1 cup cranberries, dried
- 4 serving crackers, whole-wheat
- 4 ounce colby-jack cheese
- 1 cup almonds, whole
- Divide all the ingredients between each lunchbox or other sealable container.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie