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Super Easy Ravioli Lasagna

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Super Easy Ravioli Lasagna

3 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: bake, easy, ground turkey, lasagna, pasta, Ravioli
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 287kcal


  • 25 ounce ravioli, cheese, frozen
  • 1 pound turkey, ground
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 2 medium carrot
  • 1 cup sliced mushrooms, white
  • 1 tablespoon olive oil
  • 3 1/2 cup spaghetti or marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup basil, fresh

Serve With

  • 2 cup grapes


  • Preheat oven to 375° F.
  • Cook ravioli according to package directions.
  • In a large skillet, cook turkey over medium heat until no longer pink; drain any excess grease. Sprinkle with garlic powder, salt, and pepper, then set aside.
  • Meanwhile, peel and grate carrots and chop mushrooms.
  • In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in marinara sauce.
  • Spread 1/2 cup sauce in a greased 9 x 13-inch baking dish.
  • Layer with half of each: ravioli, sauce mixture, turkey, and cheeses. Repeat layers, then sprinkle with chopped basil.
  • Cover with foil and bake for 25-30 minutes, then uncover and bake 10 minutes longer until bubbly.
  • Let stand 10-15 minutes before serving.
  • Serve with grapes on the side.
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Calories: 287kcal | Carbohydrates: 29g | Protein: 18g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 657mg | Fiber: 2g | Sugar: 8g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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