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Sunshine Salsa

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Sunshine Salsa

Put a sunny twist on classic salsa fresca by using fresh summer yellow tomatoes. Use this salsa as a topper for tacos or burritos, or as a dip for tortilla chips.
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Course: Appetizer, Snack
Cuisine: Mexican
Keyword: dairy free, easy, gluten-free, no cook, Sunshine Salsa, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 3/4 cup
Calories: 120kcal


  • 1/2 medium onion
  • 2 clove garlic
  • 2 cup cilantro
  • 1 medium lime
  • 1 teaspoon salt
  • 4 medium tomato, yellow

Serve With

  • 4 ounce tortilla chips


  • Quarter the 1/2 onion, slice the garlic in half then combine the ingredients, except tomatoes in a food processor by pulsing until evenly chopped.  Add tomatoes and pulse until chopped.
  • Serve immediately with whole grain tortillas (whole grain crackers are great too!) or simply eat from a small bowl with a spoon! -its that good!!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 491mg | Fiber: 3g | Sugar: 1g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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