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Sundried Tomato Basil Pinwheels

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Sundried Tomato Basil Pinwheels

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Course: Lunch
Cuisine: American
Keyword: basil, no cook, Pinwheels, sundried tomatoes, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 252kcal


  • 1/4 cup sun-dried tomatoes
  • 1 clove garlic
  • 1 cup spinach
  • 1/2 cup cream cheese, low fat
  • 4 tablespoon Parmesan cheese, grated
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 4 medium tortilla, whole wheat
  • 8 leaves basil, fresh
  • 2 cup raspberries


  • Chop tomatoes finely, mince garlic, and julienne spinach. Add all to a mixing bowl along with cream cheese, Parmesan, salt, and pepper; blend well.
  • Spread cream cheese mixture onto each tortilla, add a few basil leaves, then roll up tightly; slice into rounds.
  • Serve with raspberries on the side.
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Calories: 252kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 492mg | Fiber: 9g | Sugar: 7g

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