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Stone Pizza

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Stone Pizza

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Stone Pizza
Prep Time: 35 minutes
Cook Time: 12 minutes
Total Time: 47 minutes
Servings: 4 2 slices
Calories: 500kcal


  • 1 pound pizza dough, whole wheat
  • 1 cup basil, fresh
  • 6 clove garlic
  • 3 tablespoon olive oil
  • 4 ounce mozzarella cheese
  • 2 medium tomato, red
  • 4 tablespoon Kalamata olives
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt

Serve With

  • 2 cup strawberries


  • Preheat oven 500 degrees and as it heats up, have your pizza stone in the oven. (You may use a heavy baking sheet if you do not have a stone).
  • Allow dough to rest at room temperature before rolling out, for 20-30 minutes.
  • Place basil, garlic, and 2 tablespoons olive oil in food processor; pulse to form a paste. Add remaining 1 tablespoon olive oil, pulse until smooth.
  • Roll dough into a 14 inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Spread about 2 1/2 tablespoons basil mixture over dough. Top evenly with grated cheese, chopped or sliced tomatoes, sliced olives and black pepper. Bake for 12 minutes or until crust is browned and crisp. Top with remaining 1 1/2 tablespoons basil mixture; sprinkle evenly with salt (if desired). Cut into 12 slices.
  • Serve hot, with sliced fruit. (Serving size: 2 slices, 1/2 cup strawberries)
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 500kcal | Carbohydrates: 64g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 975mg | Fiber: 5g | Sugar: 11g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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