Steel Cut Overnight Oats
Ingredients
Instructions
- On the night before serving, place water into a large stock pan and bring to a rapid boil. Once boiling rapidly, add oats. Stir and allow to cook for one minute. Turn off the heat, stir once more, cover and allow to sit on the stove overnight.
- In the morning, add the remaining ingredients, stir and serve.
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Nutrition
Calories: 313kcal | Carbohydrates: 46g | Protein: 9g | Fat: 13g | Saturated Fat: 1g | Sodium: 156mg | Fiber: 7g | Sugar: 15g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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