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Springtime Oats

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Springtime Oats

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Course: Breakfast
Cuisine: American
Keyword: Springtime Oats
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 470kcal



  • Cook oats as directed on package, using water and the vanilla stirred in.
  • Add an even amount of cooked oats into each of four bowls. Stir 1/4 cup raspberries into each, and allow to sit for 2-3 minutes to thaw.
  • Top each bowl off with 1/4 cup milk, 2 tablespoons chopped pecans, and a tablespoon of honey.
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Calories: 470kcal | Carbohydrates: 70g | Protein: 15g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 29mg | Fiber: 11g | Sugar: 23g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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