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Spring In Full Swing Soup

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Spring In Full Swing Soup

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Course: Soup
Cuisine: American
Keyword: Spring In Full Swing Soup
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 159kcal


  • 1 tablespoon olive oil
  • 2 medium onion
  • 4 clove garlic
  • 3 medium turnips
  • 6 medium carrot
  • 3 cup slices parsnips
  • 7 cup vegetable broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1/2 cup chopped parsley, fresh
  • 4 slice, medium bread, Italian
  • 4 medium orange


  • Chop all vegetables into smaller, evenly sized pieces (for even cooking); mince garlic.
  • In a large stock pot, heat oil over medium. Add onions and garlic and sauté for 2-3 minutes. Add remaining veggies and stock. Bring to a boil, reduce heat to low, and simmer for 30-40 minutes or until veggies are soft.
  • Using an immersion blender, high powered blender, or food processor, blend soup until smooth. Return to pot, season with salt, pepper, and parsley, and heat to desired temperature.
  • Serve with a side of bread and fruit.
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Calories: 159kcal | Carbohydrates: 34g | Protein: 3g | Fat: 2g | Sodium: 792mg | Fiber: 9g | Sugar: 9g

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