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Spinach Tomato Tortellini

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Spinach Tomato Tortellini

4.5 from 16 votes
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Course: Main Course
Cuisine: American
Keyword: Spinach Tomato Tortellini
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 501kcal

Ingredients

Instructions

  • Cook tortellini as directed on package. Drain and rinse; set aside.
  • In a large deep skillet, or a dutch oven, heat olive oil over medium heat. Mince garlic and add to hot oil; saute for 30 seconds. While whisking, add in flour and onion powder.
  • Continue to whisk, cooking for 1 minute, then add milk. Cook until sauce becomes bubbly and thickened, stirring frequently.
  • Add drained tomatoes, roughly chopped spinach, fresh chopped basil, oregano, salt, and pepper. Cook until spinach has wilted.
  • Stir in grated Parmesan and tortellini. Cook 4-5 minutes to heat through.
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Nutrition

Calories: 501kcal | Carbohydrates: 64g | Protein: 21g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 529mg | Fiber: 11g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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