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Spinach Tomato Tortellini

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Spinach Tomato Tortellini

4.5 from 16 votes
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Course: Main Course
Cuisine: American
Keyword: Spinach Tomato Tortellini
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 501kcal

Ingredients

  • 8 ounce tortellini pasta
  • 2 tablespoon olive oil
  • 2 clove garlic
  • 2 tablespoon flour, all-purpose
  • 1 teaspoon onion powder
  • 1 1/4 cup milk
  • 14 1/2 ounce diced tomatoes, canned
  • 1 1/2 cup spinach
  • 6 leaves basil, fresh
  • 1 teaspoon oregano, dried
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 3 ounce Parmesan cheese

Instructions

  • Cook tortellini as directed on package. Drain and rinse; set aside.
  • In a large deep skillet, or a dutch oven, heat olive oil over medium heat. Mince garlic and add to hot oil; saute for 30 seconds. While whisking, add in flour and onion powder.
  • Continue to whisk, cooking for 1 minute, then add milk. Cook until sauce becomes bubbly and thickened, stirring frequently.
  • Add drained tomatoes, roughly chopped spinach, fresh chopped basil, oregano, salt, and pepper. Cook until spinach has wilted.
  • Stir in grated Parmesan and tortellini. Cook 4-5 minutes to heat through.
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Nutrition

Calories: 501kcal | Carbohydrates: 64g | Protein: 21g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 529mg | Fiber: 11g | Sugar: 7g

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