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Spinach and Feta Pasta

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Spinach and Feta Pasta

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Course: Lunch
Cuisine: American
Keyword: Spinach and Feta Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 492kcal


  • 12 ounce macaroni pasta, dry
  • 1 medium onion
  • 1 cup sliced mushrooms, brown, Italian, or Crimini
  • 2 clove garlic
  • 1 tablespoon olive oil
  • 29 ounce diced tomatoes, canned
  • 3 cup spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1/2 cup feta cheese crumbles

Serve With

  • 4 cup watermelon


  • Cook pasta according to package directions. Drain and set aside.
  • Meanwhile, dice onion, slice mushrooms, and mince garlic. Heat olive oil in a skillet over medium heat.
  • Add onions, garlic, and mushrooms to hot skillet and cook 6-8 minutes until tender.
  • Add tomatoes and heat through, then add cooked pasta and spinach. Set aside, allowing spinach to wilt.
  • Season with salt and pepper, then top with feta cheese; serve watermelon on the side.
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Calories: 492kcal | Carbohydrates: 86g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 574mg | Fiber: 8g | Sugar: 19g

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