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Spicy Sugar Snap Peas

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Spicy Sugar Snap Peas

3 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Spicy Sugar Snap Peas
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 42kcal


  • 2 cup sugar snap peas
  • 1 teaspoon chili oil
  • 1/2 tablespoon soy sauce, gluten free
  • 1 teaspoon sesame oil
  • 1/2 tablespoon sesame seeds


  • Steam sugar snap peas.
  • Meanwhile, whisk chili oil, soy sauce, and sesame oil in a small bowl.
  • Drizzle sauce over peas and sprinkle with sesame seeds. Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 42kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Sodium: 121mg | Fiber: 1g | Sugar: 1g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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