- Peel, core and chop apples.
- Combine all ingredients in a saucepan and bring to a low boil over medium heat, stirring often.
- Reduce heat to low and cover, simmering and stirring occasionally, until apples are tender; about 25 minutes.
- Let cool for 5 minutes before mashing with a potato masher. Serve.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie