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Spanish Olive Chicken

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Spanish Olive Chicken

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Course: Main Course
Cuisine: American
Keyword: Spanish Olive Chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 421kcal


  • 1 pound chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 12 medium green olives
  • 1 cup brown rice, raw
  • 4 cup spinach
  • 2 tablespoon butter, unsalted

Serve With

  • 1 cup strawberries
  • 2 cup slices peach


  • Preheat oven to 350 degrees F.  Place chicken between plastic wrap (or inside an open ziplock bag), and pound out so that they are more consistent in thickness. Place in a baking dish, season with salt and pepper.
  • Dice olives and spoon over chicken.  Place chicken in oven and bake for 15-20 minutes, until no longer pink inside.
  • Begin cooking rice as directed on package. Once rice is done cooking, remove from stove and stir in spinach and butter; stir in and allow spinach to wilt.
  • Cut strawberries and peaches and toss together. Serve chicken over rice with fruit salad..
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Calories: 421kcal | Carbohydrates: 48g | Protein: 31g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 499mg | Fiber: 5g | Sugar: 9g

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