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Soy-Ginger Pork Loin

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Soy-Ginger Pork Loin

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Course: Main Course
Cuisine: American
Keyword: Soy Ginger Pork Loin
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 608kcal


  • 4 medium peach
  • 1 cup Marmalade, orange
  • 1 medium lemon
  • 3/4 teaspoon ginger, ground
  • 3/4 teaspoon mustard, ground
  • 1/4 teaspoon cinnamon
  • 1/4 cup soy sauce, low sodium
  • 2 pound pork loin

Serve With

  • 2 cup green beans


  • Preheat oven to 350°F.
  • Slice peaches (about 3 cups worth) and add to a medium bowl, along with marmalade, juice of the lemon, ginger, mustard, cinnamon and soy sauce; mix well.
  • Place pork in a medium baking dish and top with peach glaze. Roast for 1 hour.
  • About 15 minutes before pork is done, steam green beans.
  • Serve pork with green beans on the side.
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Calories: 608kcal | Carbohydrates: 74g | Protein: 52g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 168mg | Sodium: 1160mg | Fiber: 5g | Sugar: 63g

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