Southwestern Penne Salad
Ingredients
- 8 ounce penne pasta, dry
- 1 cup black beans, canned
- 1/2 cup bell pepper, red
- 1/2 cup corn, frozen
Instructions
- Drain and rinse black beans. Chop red bell pepper; thaw corn.
- Cook the pasta according to package directions. Drain and set aside.
- Meanwhile, make the dressing by whisking together the lime juice, olive oil, honey and salt.
- Toss together the warm cooked pasta, beans, pepper, corn and dressing. Serve warm.
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Nutrition
Calories: 215kcal | Carbohydrates: 39g | Protein: 8g | Fat: 3g | Sodium: 351mg | Fiber: 5g | Sugar: 4g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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