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Soupy Soup

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Soupy Soup

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Course: Soup
Cuisine: American
Keyword: Vegetable Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450kcal


  • 4 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 cup couscous, dry
  • 1 cup broccoli, florets
  • 1 cup cauliflower, florets
  • 1/2 cup sun-dried tomatoes
  • 1 stalk green onion
  • 1 medium avocado

Serve With

  • 2 large pita, whole wheat
  • 4 cup grapes


  • In a large saucepan, bring broth and olive oil to a boil. Add couscous, chopped broccoli and cauliflower. Reduce heat to a simmer and cook 5-10 minutes or until veggies are tender. Add chopped sun-dried tomatoes and cook an additional 1-2 minutes to soften.
  • Cut pita into triangles. Top each serving of soup with chopped green onions and sliced avocado. Serve with pita and grapes on the side.
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Calories: 450kcal | Carbohydrates: 78g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Sodium: 853mg | Fiber: 10g | Sugar: 18g

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