Soupy Soup
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Ingredients
- 4 cup vegetable broth
- 1 tablespoon olive oil
- 1 cup couscous, dry
- 1 cup broccoli, florets
- 1 cup cauliflower, florets
- 1/2 cup sun-dried tomatoes
- 1 stalk green onion
- 1 medium avocado
Serve With
- 2 large pita, whole wheat
- 4 cup grapes
Instructions
- In a large saucepan, bring broth and olive oil to a boil. Add couscous, chopped broccoli and cauliflower. Reduce heat to a simmer and cook 5-10 minutes or until veggies are tender. Add chopped sun-dried tomatoes and cook an additional 1-2 minutes to soften.
- Cut pita into triangles. Top each serving of soup with chopped green onions and sliced avocado. Serve with pita and grapes on the side.
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Nutrition
Calories: 450kcal | Carbohydrates: 78g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Sodium: 853mg | Fiber: 10g | Sugar: 18g
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