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Snickerdoodle Oatmeal

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Snickerdoodle Oatmeal

4.3 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: Snickerdoodle Oatmeal
Servings: 4
Calories: 325kcal


  • 1 1/3 cup oats, dry
  • 1 1/3 cup milk
  • 1 1/3 cup water
  • 1/8 teaspoon salt
  • 1 tablespoon honey
  • 3 teaspoon cinnamon
  • 1/8 teaspoon Cream of Tartar
  • 2 medium banana


  • Place all ingredients except the bananas into a saucepan. Warm over medium heat until oats begin to bubble.  
  • Turn heat to just below medium and continue to stir until oats are desired texture and thickness (they will continue to thicken upon standing).  
  • Serve topped with sliced bananas and an extra dash of cinnamon.
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Calories: 325kcal | Carbohydrates: 58g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 114mg | Fiber: 8g | Sugar: 16g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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