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Snickerdoodle Oatmeal

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Snickerdoodle Oatmeal

4.3 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: Snickerdoodle Oatmeal
Servings: 4
Calories: 325kcal


  • 1 1/3 cup oats, dry
  • 1 1/3 cup milk
  • 1 1/3 cup water
  • 1/8 teaspoon salt
  • 1 tablespoon honey
  • 3 teaspoon cinnamon
  • 1/8 teaspoon Cream of Tartar
  • 2 medium banana


  • Place all ingredients except the bananas into a saucepan. Warm over medium heat until oats begin to bubble.  
  • Turn heat to just below medium and continue to stir until oats are desired texture and thickness (they will continue to thicken upon standing).  
  • Serve topped with sliced bananas and an extra dash of cinnamon.
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Calories: 325kcal | Carbohydrates: 58g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 114mg | Fiber: 8g | Sugar: 16g

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