- 1 1/3 cup oats, dry
- 1 1/3 cup milk
- 1 1/3 cup water
- 1/8 teaspoon salt
- 1 tablespoon honey
- 3 teaspoon cinnamon
- 1/8 teaspoon Cream of Tartar
- 2 medium banana
- Place all ingredients except the bananas into a saucepan. Warm over medium heat until oats begin to bubble.
- Turn heat to just below medium and continue to stir until oats are desired texture and thickness (they will continue to thicken upon standing).
- Serve topped with sliced bananas and an extra dash of cinnamon.
Calories: 325kcal | Carbohydrates: 58g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 114mg | Fiber: 8g | Sugar: 16g