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Snappy Cheese Crackers


Snappy Cheese Crackers

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Course: Snack
Cuisine: American
Keyword: bake, cheese crackers, crackers, homemade, vegetarian
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 70 crackers
Calories: 20kcal



  • Preheat oven to 350°F. Set butter out to soften.
  • Cut softened butter into pieces and add to a food processor with all remaining ingredients except for milk. Pulse the processor 5 seconds at a time 5 or 6 times until the dough is in coarse crumbs.
  • Add 1 tablespoon of milk and process until the dough gathers together in a ball. Add more milk little by little if needed.
  • Roll the dough out onto a floured surface until it is about 1/8 inch thick. (Make sure to flour your rolling pin as well.)
  • Cut the dough into 1-inch squares with a sharp knife or pizza cutter. (You can put a bit of flour on the blade of the knife as well to keep it from sticking.) Use the flat end of a wooden skewer to poke a hole in the center of each cracker.
  • Place the crackers at least ¼ inch apart on a parchment paper-lined baking sheet; bake for 12-15 minutes until the edges are just starting to brown.
  • Let the crackers cool completely before serving.
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Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 33mg

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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Hi Lucce, poking a hole in the center helps them cook a little more evenly, and it also makes them look like some familiar store-bought crackers that kids like. 🙂