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Snappy Cheese Crackers

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Snappy Cheese Crackers

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Course: Snack
Cuisine: American
Keyword: bake, cheese crackers, crackers, homemade, vegetarian
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 70 crackers
Calories: 20kcal


  • 1 1/2 cup cheddar cheese, shredded
  • 4 tablespoon butter, unsalted
  • 3/4 cup flour, whole wheat
  • 1/2 teaspoon salt
  • 1/8 cup milk


  • Preheat oven to 350°F. Set butter out to soften.
  • Cut softened butter into pieces and add to a food processor with all remaining ingredients except for milk. Pulse the processor 5 seconds at a time 5 or 6 times until the dough is in coarse crumbs.
  • Add 1 tablespoon of milk and process until the dough gathers together in a ball. Add more milk little by little if needed.
  • Roll the dough out onto a floured surface until it is about 1/8 inch thick. (Make sure to flour your rolling pin as well.)
  • Cut the dough into 1-inch squares with a sharp knife or pizza cutter. (You can put a bit of flour on the blade of the knife as well to keep it from sticking.) Use the flat end of a wooden skewer to poke a hole in the center of each cracker.
  • Place the crackers at least ¼ inch apart on a parchment paper-lined baking sheet; bake for 12-15 minutes until the edges are just starting to brown.
  • Let the crackers cool completely before serving.
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Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 33mg

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Hi Lucce, poking a hole in the center helps them cook a little more evenly, and it also makes them look like some familiar store-bought crackers that kids like. 🙂