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Slushy Fruit Delight and Boiled Eggs

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Slushy Fruit Delight and Boiled Eggs

1 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Slushy Fruit Delight and Boiled Eggs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 128kcal


  • 1 package (10 oz) Fruit, mixed, (peach and cherry-sweet and -sour and raspberry and grape and boysenberry), frozen, sweetened
  • 1/2 cup orange juice
  • 4 large egg


  • Divide frozen fruit into 4 bowls.
  • Drizzle with orange juice.  Let it sit for a few minutes before eating to allow it to get slushy and the juices to draw out.
  • Fill a pot with cold water.  Place eggs in the pot.
  • Place uncovered pot on the stove over high heat.  Allow to boil.
  • Once the water has boiled, cover the pot with a lid and turn off the heat.  Let sit for 10 minutes.
  • Drain water and run cold water over eggs.
  • Peel and eat.
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Calories: 128kcal | Carbohydrates: 14g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 71mg | Sugar: 10g

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