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Slow Cooker Turkey Chili

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Slow Cooker Turkey Chili

4 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: beans, gluten-free, ground turkey, slow cooker, Turkey Chili
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 658kcal


  • 1 tablespoon olive oil
  • 1 pound turkey, ground
  • 1 medium onion
  • 1 medium bell pepper, red
  • 1 medium bell pepper, yellow
  • 2 cup tomato sauce
  • 2 can diced tomatoes, canned
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 1 cup peppers, jalapeño
  • 1 cup corn, frozen
  • 1 tablespoon chili powder


  • 1/2 cup Greek yogurt, plain
  • 1 medium avocado


  • Heat oil in a large skillet over medium. Cook ground turkey for 8-10 minutes or until browned and no longer pink.
  • Dice onion and jalapeños (if using), chop peppers, and drain and rinse beans.
  • Add all ingredients to the slow cooker; cook on low for 6 hours or high for 4 hours.
  • Top each serving with yogurt and a slice of avocado, if desired.
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Calories: 658kcal | Carbohydrates: 75g | Protein: 46g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 1796mg | Fiber: 27g | Sugar: 21g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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