Slow Cooker Meatballs
Ingredients
- 1 1/2 pound turkey, ground
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian Seasoning
- 3 cup spaghetti or marinara sauce
- 1 ounce Parmesan cheese, grated
- 8 ounce Spaghetti
Salad
- 4 cup lettuce, romaine
- 1/4 cup caesar salad dressing
- 1 cup cherry tomatoes
Side
- 2 cup raspberries
Instructions
- In a large bowl add ground turkey, garlic powder, onion powder, and Italian seasoning; mix well by hand.
- Shape the turkey into small meatballs approximately 3/4 inch in diameter. Place meatballs into crockpot.
- Pour the spaghetti sauce over meatballs and sprinkle with cheese. Cook on low for 4 hours or until no longer pink inside.
- About 30 minutes before meatballs are done, prepare spaghetti as directed on package.
- While spaghetti cooks, prepare salad: Toss together lettuce, dressing, and cherry tomatoes in a large bowl.
- Serve meatballs and sauce over pasta, with salad and raspberries on the side.
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Nutrition
Calories: 663kcal | Carbohydrates: 73g | Protein: 48g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 127mg | Sodium: 1250mg | Fiber: 11g | Sugar: 18g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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