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Slow Cooker Beefy Sandwich

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Slow Cooker Beefy Sandwich

4.3 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Beefy Sandwich
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories: 687kcal


  • 3 tablespoon parsley, dried
  • 3 teaspoon chives, dried
  • 3 teaspoon garlic powder
  • 3 teaspoon onion powder
  • 1 tablespoon onions, dehydrated flakes
  • 2 teaspoon dill weed, dried
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground
  • 3 pound beef roast
  • 1 1/2 cup vegetable broth
  • 2 medium bell pepper, red
  • 6 medium rolls, dinner, wheat
  • 6 ounce cheddar cheese
  • 2 cup arugula

Serve With

  • 2 cup grapes


  • In a small bowl, combine the parsley, chives, garlic powder, onion powder, dehydrated onion, dill, salt, and pepper. Rub all over the beef, then place in a slow cooker. Add broth, cover, and cook on low for 6-8 hours (or 4 hours on high).
  • Slice the bell peppers. Remove roast from slow cooker and shred with 2 forks. Return to slow cooker, along with the peppers. Cover and cook on high for an additional 30 minutes.
  • Serve the beef and peppers on the rolls with sliced cheese and arugula, with grapes on the side.
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Calories: 687kcal | Carbohydrates: 35g | Protein: 55g | Fat: 37g | Saturated Fat: 17g | Trans Fat: 2g | Cholesterol: 184mg | Sodium: 1124mg | Fiber: 5g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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