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Slow Cooker Beefy Sandwich

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Slow Cooker Beefy Sandwich

4.3 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Beefy Sandwich
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories: 687kcal


  • 3 tablespoon parsley, dried
  • 3 teaspoon chives, dried
  • 3 teaspoon garlic powder
  • 3 teaspoon onion powder
  • 1 tablespoon onions, dehydrated flakes
  • 2 teaspoon dill weed, dried
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground
  • 3 pound beef roast
  • 1 1/2 cup vegetable broth
  • 2 medium bell pepper, red
  • 6 medium rolls, dinner, wheat
  • 6 ounce cheddar cheese
  • 2 cup arugula

Serve With

  • 2 cup grapes


  • In a small bowl, combine the parsley, chives, garlic powder, onion powder, dehydrated onion, dill, salt, and pepper. Rub all over the beef, then place in a slow cooker. Add broth, cover, and cook on low for 6-8 hours (or 4 hours on high).
  • Slice the bell peppers. Remove roast from slow cooker and shred with 2 forks. Return to slow cooker, along with the peppers. Cover and cook on high for an additional 30 minutes.
  • Serve the beef and peppers on the rolls with sliced cheese and arugula, with grapes on the side.
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Calories: 687kcal | Carbohydrates: 35g | Protein: 55g | Fat: 37g | Saturated Fat: 17g | Trans Fat: 2g | Cholesterol: 184mg | Sodium: 1124mg | Fiber: 5g | Sugar: 14g

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