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Slow-Cooker Barbecue Beef Sandwiches

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Slow-Cooker Barbecue Beef Sandwiches

4.8 from 17 votes
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Course: Main Course
Cuisine: American
Keyword: Slow-Cooker Barbecue Beef Sandwiches
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 469kcal


  • 1 1/2 pound beef roast
  • 1 1/2 teaspoon salt
  • 2 clove garlic
  • 1/2 cup ketchup
  • 1 cup beef broth
  • 1/8 cup brown sugar
  • 1/2 cup steak sauce, tomato based
  • 1 teaspoon black pepper, ground
  • 1/2 tablespoon Worcestershire sauce

Serve With

  • 3 medium sweet potato
  • 6 medium rolls, dinner, wheat
  • 3 medium apple


  • Sprinkle 1 teaspoon salt evenly over beef.
  • Stir together remaining salt, pressed garlic, and the next 6 ingredients. Pour half the mixture into a slow cooker.
  • Add beef to slow cooker, then pour remaining sauce mixture over top.
  • Cover and cook on HIGH for 6 hours, then shred with two forks.
  • When almost ready to eat, fill a medium-size saucepan with water and bring to a boil.
  • Peel sweet potatoes and cut into 1-inch cubes. Boil until fork tender, then drain and mash.
  • Slice rolls in half and add meat, forming sandwiches.
  • Serve beef sandwiches with mashed sweet potatoes and sliced apples on the side.
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Calories: 469kcal | Carbohydrates: 60g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1624mg | Fiber: 7g | Sugar: 26g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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