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Slow Cooked Pork with Roasted Potatoes

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Slow Cooked Pork with Roasted Potatoes

4 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooked Pork with Roasted Potatoes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Calories: 542kcal


  • 1 medium onion
  • 1 medium bell pepper, green
  • 2 stalk green onion
  • 2 medium carrot
  • 1 cup chicken broth, low-sodium
  • 16 ounce pork chop, boneless
  • 4 medium potato, red
  • 4 medium shallot
  • 2 tablespoon olive oil
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper, ground

Serve With

  • 4 medium apple


  • Dice onion, bell pepper, green onions, and carrots. Add to crockpot and pour in broth; top with pork chops. Cook on low for 5-6 hours until pork is no longer pink.
  • Approximately one hour before pork has finished cooking, preheat oven to 400ºF. Place oven rack in the center of oven.
  • Quarter potatoes and slice shallots in half; add both to a large bowl. Toss with olive oil, salt, and pepper. Spread into a large baking dish and cook approximately 40 minutes until potatoes are browned and crisped around the edges.
  • Serve pork with veggies, potatoes, and apple slices on the side.
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Calories: 542kcal | Carbohydrates: 72g | Protein: 32g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 576mg | Fiber: 11g | Sugar: 28g

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