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Slow Cooked Pork with Roasted Potatoes

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Slow Cooked Pork with Roasted Potatoes

4 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooked Pork with Roasted Potatoes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Calories: 542kcal

Ingredients

Serve With

  • 4 medium apple

Instructions

  • Dice onion, bell pepper, green onions, and carrots. Add to crockpot and pour in broth; top with pork chops. Cook on low for 5-6 hours until pork is no longer pink.
  • Approximately one hour before pork has finished cooking, preheat oven to 400ºF. Place oven rack in the center of oven.
  • Quarter potatoes and slice shallots in half; add both to a large bowl. Toss with olive oil, salt, and pepper. Spread into a large baking dish and cook approximately 40 minutes until potatoes are browned and crisped around the edges.
  • Serve pork with veggies, potatoes, and apple slices on the side.
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Nutrition

Calories: 542kcal | Carbohydrates: 72g | Protein: 32g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 576mg | Fiber: 11g | Sugar: 28g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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