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Slow Cooked Pecan Oatmeal

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Slow Cooked Pecan Oatmeal

3 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Slow Cooked Pecan Oatmeal
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4
Calories: 419kcal



  • 1/2 cup pecans, chopped
  • 2 medium banana


  • Spray the inside of a slow cooker with cooking spray.
  • Mix oats, water, milk, honey and vanilla in a bowl; add to slow cooker. Cook on low for 6-8 hours.
  • Serve topped with chopped pecans and banana slices.
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Calories: 419kcal | Carbohydrates: 63g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Sodium: 87mg | Fiber: 7g | Sugar: 22g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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