- 1/2 cup pecans, chopped
- 2 medium banana
- Spray the inside of a slow cooker with cooking spray.
- Mix oats, water, milk, honey and vanilla in a bowl; add to slow cooker. Cook on low for 6-8 hours.
- Serve topped with chopped pecans and banana slices.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie